Bone-In Stewing Hard Chicken

Our Bone-In Stewing Hard Chicken is carefully sourced and prepped for traditional dishes that demand bold flavor and firm texture. Unlike soft broiler chicken, this hard chicken (also known as “old layer” or “hen”) holds its own in long stews and soups—absorbing spices beautifully while maintaining its meaty, satisfying bite.

• Cut: Bone-in portions for maximum flavor

• Texture: Firm, hearty, and perfect for slow cooking

• Flavor: Deep, rich taste that enhances stews and sauces

• Best For: Nigerian classics like chicken stew, egusi, ogbono, or okra soup

Enjoy the true taste of home with every bite – just the way grandma made it.