Only logged in customers who have purchased this product may leave a review.
Our Smoked Catfish is expertly cleaned and traditionally smoked over firewood to deliver that deep, earthy flavor loved across West African kitchens. Firm, aromatic, and richly textured, it’s perfect for adding a smoky depth to soups, stews, and sauces. Each fish is carefully dried to preserve freshness without compromising taste.
-
Flavor: Bold, smoky, and slightly earthy
-
Texture: Firm and meaty – holds up well in cooking
-
Perfect For: Egusi soup, ogbono, vegetable soup, okra soup, and native rice dishes
-
Preparation: Ready to cook – just rinse and add to your pot
A pantry essential for authentic African cooking – smoky, satisfying, and full of character.
Reviews
There are no reviews yet.