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Ijebu Garri – Premium Fermented Cassava Flakes
Authentic. Crisp. Unmistakably Ijebu.
Discover the sharp, tangy flavor and extra-fine texture that makes Ijebu Garri the favorite choice for true garri lovers. Made from carefully selected cassava and traditionally fermented for that signature sour taste, this premium Ijebu Garri is perfect for drinking (soaking) or enjoying with sugar, peanuts, or milk.
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Origin: Ijebu, Nigeria
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Texture: Extra fine and crunchy
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Flavor: Bold, fermented tangy taste
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Perfect for: Soaking with cold water, sugar & milk or pairing with soups like ewedu, egusi, or okra
Taste the pride of the Ijebu people in every handful – a refreshing staple, rich in culture and tradition.
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