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Indulge in the bold and vibrant flavors of Flo’s Grill’s Ayamase Stew, also known as Green Ofada Sauce. This standout Nigerian delicacy is crafted with a unique blend of green bell peppers, scotch bonnet peppers, and an array of indigenous herbs and spices. The peppers and spices are ground and simmered in palm oil to develop a rich, deeply flavorful green sauce.
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